JOB DUTIES
1) Perform various duties as assigned
2) Responsible for meeting volume goals, reducing cost, employee retention and maintain good working relationships teams
3) Must be strong and is able to carry heavy load
4) Must be able to withstand hot working conditions
5) Must be willing to operate machines for processing sausages, roasted duck and meat, etc. Exposure to machinery and knives. Training will be provided for newcomers
6) Able to start dayshift work at 5am or night shift start from 12am
7) It is mandated to work on Saturday and Sunday. Rest day will be on any other weekdays
