HENRI (French Wine Bistro & Bakery)
Part Timer Chef
Salary Range : up to $20 per hour
Location : 48 Pekin Street – Far East Square (Raffles Place & Telok Ayer)
Working Day : 4 days a week
Working Hour : 3 to 4 hour a day (2pm to 5pm or 2pm to 6pm)
Responsibilities:
- Follow the recipe on a consistent basis to keep the food quality and food cost constant.
- To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.
- To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.
- To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.
- Ensure that produced pastry are plated according to specification standards by our pastry chef.
- To assist Executive Chef in inventory procurement, place order direct with our vendors.
Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 9008 5383
We regret that only shortlisted candidates will be notified.
