Your duties shall, without limitation, include:
- Overseeing all kitchen operations.
- Coordinate all food purchasing, budgeting and planning operations with other staff members
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed
- Enforcing safety and sanitation standards in the kitchen.
- Keeping up to date with industry trends.
- Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks
- Ensuring that all food is of excellent quality and served in a timely manner.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
