Key Responsibilities
- Must have experience in chopping Duck Rice and Chicken Rice.
- Cooking of Noodles and Kway Chap.
- Prepare food items in accordance to recipes.
- Able to take advice from head chef.
- Maintaining a clean and organized kitchen.
- Good stamina and strong.
- Punctuality.
Working hours are 9am to 9pm (Subject to changes)
Able to commitee weekends
Hougang area
Competitive salary with insensitive
