Duties:
- Operate and oversee all work areas efficiently.
- Deliver outstanding customer support, manage group reservations, and handle voucher transactions.
- Conduct cash management tasks including both opening and closing operations.
- Keep the premises in a clean, orderly, and operational state.
Qualifications:
- Must be customer-focused, dedicated, and open to learning.
- Experience in the food and beverage sector is beneficial.
- Preferably possesses a current food safety certification.
- Recent graduates are welcome to apply.
Location: Singapore 15 Outlets
5-day work week.
