Roles & Responsibilities
Job Description
· Responsible for overseeing restaurant operations such as managing employees, handling customer complaints, and generating financial analysis
· Responsible for training employees, coordinating work and schedules, and giving tasks to each employee according to their position
· Overseeing inventory ordering of the items needed for the restaurant operations
· Responsible for supervising all restaurant activities and ensuring compliance with all company standards
· Responsible for checking that all sanitary procedures for all food handling and maintaining of kitchen area neat and clean and ensuring optimal quality of all food preparation and compliance to all standards.
· Establishing long-term business goals and objectives to improve the overall performance of the restaurant
· Reviewing financial reports to identify ways to improve profitability
Job Requirements
· Any Degree with 3 or more years of relevant experience
· Self motivated and proactive
· Good interpersonal and communication skills
