Roles & Responsibilities
- Responsible for the daily operations of the restaurant
- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure / standards, and food safety.
- Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet.
- Train, supervise, discipline, and motivate staff to achieve excellence in performance and ensuring compliance on HR Policies and Guidelines.
- Provide excellent customer experience
- Monthly Stock-take
Requirements
- Min 3years of relevant experience
- A positive work attitude and willingness to learn and contribute
- Good interpersonal and communication skills
- Strong leadership with good people skills
- Able to work under pressure and in a fast-paced environment
- Able to handle work professionally, independently, and efficiently.
