Sona’s Grill Restaurant is looking for a Indian Head chef who will be part of our Indian Kitchen and handle all departments including starters, Main courses and more.
The Head Chef will primarily be responsible to lead the chefs, menu design, look after quality.
He shall be expert in the following departments -
North Indian curries and souther Indian dishes
Indo-Chinese
Chaat Items
Biryanis
Tandoor dishes.
Halwai(Sweet dishes)
Indian fusion dishes.
Job Description:
- Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.
- Ability to prepare food quickly in a fast paced environment.
Profound knowledge of North Indian Vegetarian and Non-Vegetarian Cuisine, Indo Chinese, chaat, sweets is a must. - Being able to come up with own recipes and ideas to improve the menu selection.
Taking directions well and being able to replicate the restaurant dishes according to the recipes provided. - Knowledge in food preparation for event catering would be advantageous to this role.
Job Expectations:
- At least 10 year(s) of working experience in the related field is required for this position.
- Full-Time position(s) available with a 6 days work week.
Full benefits package upon confirmation - medical, leave etc.
