#Catering
Position: Cooks (Indian,Japanese,Korean, Cold Kitchen and etc)
Working days: 6 days (rotating shift)
Salary: S$1,500 and above
Job Responsibilities: Working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge.
Requirements:
- Must be able to communicate in English and able to use PCs
- Preferably with min 1 year relavent experience in hotel food and beverage business
**Annual leave 12 days
**Entitled allowance
**Staff transport will be provided for candidates working beyond midnight.
Interested candidates,
please WhatsApp me @ 8522 7808
Kindly prepare your latest resume for my reference.
Cheers!
EA License No: 09C3051
EA Personnel No: R23117170
EA Personnel Name: T.S.FEI