- Must possess prior F&B experience
- Good to have an experience in making stone Ice-creams, shakes and waffles
- Preparing various types of ice-creams, shakes & waffles according to established guidelines on quality, portion size, presentation, and food safety.
- Ensure that customer satisfaction is maintained.
- Stock inventory management and control.
- Ensure food served and service standards in the outlet are per company’s set standards.
- Fun role of designing ice-creams, shakes & waffles as per order (easy to learn)
- Maintain food quality and hygiene standards of outlet always.
- Supervise kitchen and front counter food preparation.
- Overseeing and ensuring of daily operations is carried out smoothly.
- Actively participate in all training programs relevant to the Company’s business
- Be the first level for determining suitably of applicants or terminating existing junior employees as per Company’s Guidelines and Ratings.
- Packaging and Delivering orders to the food partners at the restaurant
- Assist with cashier and packing station duties
- NEA Approved basic food hygenic course certified candidate preferred
- Maintaining a clean work environment in order to prevent food contamination.
- Experienced in Food and Bevarages industry preferred
- Singaporeans and Singapore PR Preferred
- Flexible working hours
- Available immediately
- Workplace at Boon Lay MRT
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