Job Descriptions
- Involve in Schedule planning and Sales opening and closing.
- Provide excellent customer service to our guests.
- Respond efficiently to customer complaints.
- Responsible in ensuring smooth operating of the restaurant.
- Any others duties assigned.
Job Requirements
- Full-time position.
- Team player and willingness to learn.
- Good soft skills and management skills.
- Preferable with 2-3 years of experience
- Experience in Japanese restaurants is a bonus.
- Mature and positive attitude.
Previous experience in the food & service industry.
- Proven supervisory or leadership experience.
- Strong customer service and communication skills.
- Knowledge of food safety and hygiene regulations.
- Ability to handle cash and use point-of-sale systems.
- Excellent problem-solving and organizational skills.
- Flexibility in working shifts, including weekends and holidays
Benefits
- Company is well-established in Singapore for long time
- Be part of the beginning of the brand new concept restaurants' Journey
- New opening staff
- Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine
Working hours
- 5.5 Days 44 hours a week
