- Assisting with inventory management of glassware, cutlery, and tableware to ensure adequate stock levels.
- Maintaining the cleanliness and organization of designated areas within the restaurant.
- Providing support to the bar team as needed to ensure seamless service.
- Performing additional tasks as assigned to support the overall operations of the restaurant.
Requirements:
- Handling of the guests with grace and hospitality.
- Basic knowledge of excel and words.
- Basic Bar and Wine knowledge.
- Ability to work well under pressure.
Reg no. R1659970
