We are looking for operations supervisor for our eating house.
1. Full timer, can do OT as and when required
2. Ensure cleanliness of everything in the eating house
3. Supervise and manage a team of other staffs to ensure the efficient operation
4. Schedule staff roaster, train new staff if any
5. Manage stall inventory and place orders as needed
6. Provide good customer service
7. Any duties which may be assigned from time to time
8. At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen
