Job Description
1. In Charge of daily factory operations (Hall and Kitchen);
2. Involve in Schedule planning and Sales opening and closeing
3. Provide excellent customer service to our guests;
4. Respond efficiently to customer complaints;
5. Responsible in ensuring smooth operating of the factory.
Job Requirements
1. Team player and willingness to learn;
2. Good soft skills and management skills
3. Preferable with minimum 2 years of experience in kitchen (F&B) industry;
4. Mature and positive attitude;
5. Able to commit on weekends and public holiday;
6. Able to accept split shift
Roles & Responsibilities
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Ensured that the production meet health, sanitation, and quality standards set by the company.
- Work with staff in areas of cleaning kitchen equipment and preventing damage and injury.
- Work with the central kitchen staff to ensure that central kitchen runs effectively, and have to be experts at ensuring food quality and maintaining kitchen equipment.
- Monitor equipments quality and make sure the the equipments are runing in good conditions.
