Barista
- Able to perform all coffee opening and closing duties, and service duties according to company's SOPs
- Well-equipped with knowledge of menu offerings and offer suggestions when guests make requesta or enquiries
- Efficient and organised in workflow on the floor and behind the coffee bar with clear understanding of company's SOPs
- Capable of working independently behind the coffee bar and ensuring all beverage prepared meets the quality benchmark set by company
- Confident in communications with colleagues across all departments and with customers
- Assist in ad hoc duties as and when required
- Responsible for all coffee station ordering eg, milk, coffee beans etc
