- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Organizing all the work they do and maintaining the accounting records
- Reporting discrepancies they find within the accounts to their superiors
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- To assist in taking orders from customers
- To assist in cashiering duties and responsibilities
- To ensure cleanliness of equipment and surroundings
- To Prepare Ice and Hot Beverages
- Any other duties assigned by supervisor/manager
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