Job Description & Requirements
- Able to work opening and closing shifts, including weekends and public holidays
- Self-driven with positive attitude to learn
- Highly motivated, customer-centric and able to work independently and a good team player at the same time
- Able to work in a fast paced environment
- Relevant experience in hospitality/F&B industry
- Relevant trade/industry certification is an added advantage
- Follow and adheres to Company SOP, recipes and policies
- Min Working Days Per Week: 3
Responsibilities
- You will play an integral part in providing quality service, friendliness at all times, have a ‘can do’ attitude and work cohesively as 1Team and a brand ambassador.
- Setting up and managing outlets which will include pre-opening activities and coordination.
- Day to day operations of the restaurants.
- Cashiering.
- Liaison with suppliers as and when required to manage deliveries.
- Customer service, order taking.
- Inventory management.
