Job Responsibilities
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle customers' request professionally and promptly
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
- Manage operational costs and requisite stocks/items required by the restaurant
- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Management in a timely manner
Requirements
- Min 3 years of relevant experience in managing restaurant.
- Present a positive and professional attitude at all times.
- Can work independently and as a team player with good interpersonal skills
