Responsibilities
· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.
· Ensure timely delivery of all buffets and/or catering equipment require by event.
· Liaise with customers on catering setup preferences.
· Manage the set-up, venue decoration, tear down and collection for event.
· Oversee the setup and inventory at the catering event.
· Collect payments from customers on orders that are cash/cheque-on-delivery.
Requirements
· Possess Singapore Class 3 driving license with good driving skills.
· Self-motivated and driven individual with positive attitude.
· Excellent leadership, interpersonal and communication skills.
· Able to work in a fast-paced environment.
· Able to work under pressure and a good team player.
· Able to work independently and yet adhere to the strict timelines.
· Must be punctual, responsible, willing to learn and meticulous.
· Flexible and adaptable to changes.
· Willing to work staggered hours, evenings, weekends, and public holidays.
· Must be physically fit and healthy.
