Manager Duties
- Managing the business aspects, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
- Hiring and training staff to provide excellent service to patrons.
- Creating effective schedules and quickly resolving conflicts to ensure there are enough staff during peak hours.
- Setting and enforcing quality and safety controls.
- Working with diverse personalities both on the staff and patrons.
- Planning and taking part in promotional events.
- Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
- Maintaining a fun, safe atmosphere for patrons.
Requirements
We are searching for a committed, proactive manager who would enjoy working in an exciting, fast-paced environment. The manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.
