To work in an Indian Restaurant. Must be familiar with the North & South Indian cuisine.
· Overseeing day-to-day operations of the restaurant to ensure a smooth and efficient workflow.
· Managing staff, including scheduling, training, and ensuring high service standards.
· Maintaining inventory, coordinating with suppliers, and ensuring timely procurement of high-quality ingredients.
· Ensuring adherence to all health and safety regulations in the kitchen and dining areas.
· Handling customer inquiries, resolving complaints, and ensuring overall customer satisfaction.
· Monitoring financial performance, including managing budgets, controlling costs, and achieving revenue targets.
· Developing marketing strategies and promotional activities to enhance the restaurant’s visibility and attract customers.
· Ensuring the restaurant’s ambiance and décor are in line with the expectations of guests, providing a warm and inviting environment.
