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*Dinner Shift*
Work Schedule: 5 days a week (including Friday and weekends)
Hours: 4 PM to 10 PM (6 hours/day)
Total Weekly Hours: 30 hours/week
Monthly Salary: $1,600
Greet customers, record orders, and serve food and beverages with a positive and friendly attitude
· Input orders into a point-of-sale system
· Relay customers’ orders to other kitchen staff
· Package foods in bags and boxes along with kitchen staff
· Clean assigned work areas, dining tables, or serving counter
