Hiring for three "The Oyster Bank" outlets.
Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.
Responsibilities included:
Maintain a team-oriented personality with strong people management skills;
Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
Actively respond to and handle guest problems and complaints;
Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
Ensure proper purchasing and receiving bar supplies.
Ensure proper grooming and hygiene standards for all floor staff;
Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
Assist the company in expansion plans.
Basic duties include taking customers' orders, preparing drinks, serving food and drinks, cashiering and housekeeping.
Requirements:
Excellent attitude and willingness to learn
Display integrity and initiative
Team player
Good communication skills
Please include your email address and contact number in your resume.
