Work Time Profile:
Part-Time:
Monday to Saturday from 1.00 PM to 6.00 PM
OR
Monday to Saturday from 6.00 PM to 11.00 PM
Full-Time:
Monday to Friday from 1.00 PM to 9.30 PM
Saturday 1.00 pm to 8.30 PM
60-min meal break
Key Responsibilities:
- Pick products from designated storage locations based on customer orders, using a Warehouse Management System (WMS)
- Pack items into shipping containers, ensuring proper packaging and adhering to company standards
- Maintain accurate inventory records and assist with physical inventory counts
- Contribute to a clean and organised warehouse environment, including proper storage of products and equipment
- Inspect products for any defects or damage before shipping
- Follow all safety protocols and guidelines to ensure a safe working environment
Job Requirements:
- Minimum 'N' / 'O' level / NITEC
- has forklift license
- has a minimum of 1 to 2 years prior experience in warehouse/logistics (cold room environment), preferably in the FMCG industry and with perishable products - produce, meat, seafood and dairy
- Strong organisational and time management skills
- Attention to detail and accuracy
- Ability to work in a fast-paced environment and meet deadlines
- Good physical stamina and ability to lift and carry heavy objects
- Proficient in English to understand customer orders and instructions
