- Manage staff during service hours, including monitoring health and safety
- Recruit and train schedule staff
- Prepare the cash register for each shift
- Promote and market the restaurant through social media (or coordinate this process, depending on the marketing staff available)
- Plan menus for special events
- Prepare staff pay.
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
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