Job Description
Anatolia Restaurant is looking for highly experience Chef specializing in Turkish Cuisine and to be responsible for overseeing the culinary operations and kitchen management of the restaurant that focuses on authentic Turkish cuisine. The role involves creating and executing menus, supervising kitchen staff, ensuring food quality and safety, and maintaining the overall culinary standards of the establishment.
Requirements:
- Extensive experience (15 years) in culinary roles with a significant focus on Turkish cuisine.
- In-depth knowledge of Turkish culinary traditions, ingredients, and cooking methods.
- Proven leadership and management skills in a high-paced kitchen environment.
- Strong creativity and ability to balance tradition with innovation.
- Familiarity with food safety regulations and best practices.
- Excellent communication skills to interact with staff, management, and guests.
- Ability to work under pressure and adapt to changing situations.
- Culinary degree or relevant certification is a plus but not always required.
- Able to work on weekends and Public holidays when required
