RESPONSIBILITIES *
- Assist in food preparation
- Verify that prepared food meets requirement
- Adhere to safety procedures
- Handle equipment, appliances, supplies and tools
- Prepare and cook customer’s food order
- Maintain cleanliness and the hygiene of the kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned by Chef
* REQUIREMENTS*
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast paced and demanding environment
- Willing to work shifts, weekends and public holidays
