- Engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.
- To come out with new recipe ideas, menus and promotions through collaborate with the Culinary Development team to create a winning cuisine style and concept for the outlet.
- To ensure operations team members are properly trained on all menu items and have proper product knowledge, joining operations briefings to discuss any day to day issues and resolve any matters.
- To look for more sources of supplies for the purposes of cost savings, whilst maintaining quality standards.
- To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
- Maintain a minimum inventory of food & to achieve budgeted food cost.
- To approve & check on the duty rosters and annual leave for all kitchen staff.
- To train, guide and evaluate the performance of all kitchen staff.
Requirements:
- Minimum Diploma in culinary or related field of study.
- Must have at least 5 years of relevant working experience.
- Must be able to build teamwork and work with diverse people.
- Able to work for 6 working days.
- Able to work on weekends.
- Able to work in fast paced environment.
Interested applicants, please send in your updated resume.
We regret that only short listed candidates will be notified.
EA License : 17C8871
Uni Recruit (Singapore) Pte Ltd
