- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Experience with cake decoration techniques and types of bread
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts or night shifts
- Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
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