Responsibilities:
- Involve in kitchen operations from food preparation to final production
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- Ensure kitchen cleanliness, and hygiene standards are maintained
- Manage kitchen stock for daily operation and food cost control
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Assist on month-end stock take
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
