- Demonstrate advanced Asian or Western preparation and techniques
- Facilitate effective communication and engagement at the workplace
- Facilitate effective leadership and teamwork
- Identify meat and seafood, and their fabrication and utilisation in culinary
- Maintain workplace safety and health policies and procedures
- Manage productivity improvement
- Solve problems and make decisions at supervisory level
- Supervise quality procedures
- Checks the stock of food supplies and prepares the workstation
- Duties include preparing and cooking a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are clean and ready for the next shift.
- The Senior Cook is also expected to supervise junior kitchen staff and manage their development
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