Job Descriptions
- Bring pride, creativity and finesse to our dynamic family
- A team player
- Excellent communicator with an eye for detail - the abilty to multitask is important
- Delivering unforgettable experiences that strike a chord with our guests on an emotional level
- Ensuring the kitchen is maintained in an impeccable manner
- Complying with all food and beverage regulations as per the NEA
- Work closely all Chefs in all food preparation and service
- Ensure high standards in food preparation
- Understand and be up to date in product offerings
- Uphold high standards in cleanliness and food hygiene
- Assist the other chefs with their duties
Job Requirements
- 1 year of experience in culinary field, at least.
- A certificate or diploma in culinary field will be a plus
- A self-motivated and disciplined individual who is eager to learn
- A positive outgoing personality and creative.
- Only Singaporean or PR
Benefits
- Starting at 11 days AL
- OT pay
- Annual medical benefit, including dental and optical
- Discounts and dining voucher at our restaurant
Working hours
- 5 days, 44 hours a week.
