Job Scope
- Attend halal courses to maintain up-to-date knowledge of halal standards.
- Ensure that all production processes adhere to strict halal guidelines.
- Assist in the application, monitoring, and obtaining of MUIS halal certification for new or renewed products.
- Operate and maintain production machinery to ensure efficient and safe operation.
- Assist in the preparation of meat products, minimizing waste.
- Pack, weigh, and label completed products according to company standards.
- Maintain a clean and hygienic work environment, including equipment and tools.
- Perform other ad hoc tasks as assigned.
Job Requirement
- Candidates with strong background in Malay culture and language are encouraged to apply
- Demonstrates a passion for understanding halal standards
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Good communication and interpersonal skills
Working Days
6 days
Mondays to Saturdays
