-Proven track record of success in managing operations, leading teams, and driving business growth
-Strong leadership and team management skills, with experience in coaching, training, and mentoring staff
Excellent communication, problem-solving, and analytical skills, with the ability to work under pressure.
In-depth knowledge of the organic grocery and vegetarian market, including trends, competitors, and customer needs
-Bachelor's degree in Business Administration, Hospitality Management, or related field
- At least 5 years of experience in a similar role, with a proven track record of success