What’s the job?
The Senior / Chef de Partie organizes the kitchen operation, prepares and serves a range of dishes, while supervising junior members of the Kitchen Brigade.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Your day-to-day
- Work with Supervisor in manpower planning and management needs.
- Provide direction to the Kitchen helpers, Kitchen Attendants and Stewards.
- Communicate to his/her superior any difficulties, guest or internal customer comments and other relevant information.Establish and maintain effective employee working relationships.
- Plan menus; consider availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.
- Prepare meals for respective section(s) (outlet, banquet, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Implement the hotel and department regulations, policies and procedures including but not limited to:
* House Rules and Regulation
* Health and Safety
* Grooming
* Quality
* Hygiene and Cleanliness
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
What we need from you
- Minimum 2 years’ experience in a similar role or an equivalent combination of education and experience
- Obtained food service permit or valid health/food handler card as required by local government agency
- Demonstrate ability to interact with guests, colleagues and third parties that reflect highly on the hotel, the brand and the Company
- Possess problem solving abilities
