- Carry out tasks assigned by the Manager accurately and efficiently.
- opening and closing shops.
- carry out daily operations with compliance to hygiene and safety standards.
- Charge pf duties such as stock take, administration and training.
- help in handling cash flow and cashier.
- Serving food and beverage with pleasant and efficient attitud to customers.
- Suggest and recommend menu choice to customers.
Requirements:
- relavant certificate / Culinary or related studies.
- Preferably with F&B experience.
- Take pride in customer service and able to perform in a team.
- Able to lead, manage and motivate the team.
- Willingness to work in a fast pace environment, weekend and public holiday.
- Able to work 6 working days per week.
- Customer service oriented and able to communicate with all level.