We are looking for someone who is eager to learn, has a love for pastries and can follow instructions. The work will have an emphasis on efficiency, quality and care. There is no requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
