Overview:
As a Kitchen Cook at BYD by 1826 Pte Ltd, you will play a crucial role in delivering high-quality dishes that meet our standards for taste, presentation, and consistency. You will work within a dynamic team in a fast-paced kitchen environment, contributing to the overall success of our culinary operations.
Key Responsibilities:
- Food Preparation: Prepare ingredients and cook dishes according to established recipes and menu standards. Ensure that food is seasoned and cooked to perfection.
- Cooking and Assembly: Utilize various cooking methods including grilling, sautéing, baking, and frying to produce high-quality meals.
- Sanitation and Safety: Maintain a clean and organized kitchen workspace. Adhere to food safety protocols and hygiene standards to ensure a safe cooking environment.
- Inventory Management: Monitor and manage ingredient supplies. Assist with ordering and receiving deliveries, and ensure proper storage of food items.
- Menu Execution: Follow daily prep lists and ensure all dishes are prepared in a timely manner according to the menu specifications.
- Collaboration: Work closely with sous chefs, line cooks, and other kitchen staff to ensure smooth kitchen operations and efficient service.
- Quality Control: Check the quality of raw ingredients and finished dishes. Make adjustments as needed to maintain high standards of food quality.
Skills and Qualifications:
- Culinary Expertise: Proficiency in various cooking techniques and methods. Experience with high-volume cooking preferred.
- Attention to Detail: Strong focus on detail to ensure dishes are prepared and presented according to restaurant standards.
- Time Management: Ability to manage multiple tasks and work efficiently under pressure in a fast-paced environment.
- Team Player: Strong communication and interpersonal skills to work effectively with kitchen and front-of-house staff.
- Physical Stamina: Capability to stand for extended periods and perform physically demanding tasks.
- Creativity: Innovative approach to cooking and presentation, with a passion for experimenting with new dishes and flavors.
Education and Experience:
- High School Diploma or Equivalent: Culinary degree or relevant certification is a plus.
- Experience: Previous experience in a professional kitchen environment preferred, but entry-level candidates with a strong willingness to learn are also encouraged to apply.
Work Environment:
- Hours: Full-time position with shifts that may include evenings, weekends, and holidays.
- Setting: Work in a busy restaurant kitchen, which requires maintaining focus and efficiency under high-pressure conditions.
Benefits:
- Competitive salary
- Opportunities for career growth and advancement
- Employee discounts
- Health and wellness benefits (if applicable)
