- Assist Store Manager in managing the operations
- Prepare the Roster on a weekly basis
- Ensure all service staff are communicated correctly and meeting all established standards of service consistently
- Responsible, friendly and efficient services client services to all guests and attending to customers’ needs, and inquiries
- Process guests' orders to ensure that all items are prepared and served promptly
- Ensure food safety regulations are followed
- Ensure waste is minimized and properly recorded
- Handling of cash, POS system, and report of take-in-cash when on duty
- Responsible for recording daily sales reports, ensuring all food and beverage items and products are accounted for
- Organize all documentation and reports on shift work on a daily basis
- Responsible for ordering stocks, inventory control, and ensuring the latest products and updated product catalogue
- Have the aesthetics and ability to create eye-catching merchandise displays that lead the customer through the shop
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