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Preparing ingriedients for the shift, washing vegetables, chopping, seasoning meat etc.
Able to make south indian food- prata, dosai, variety rice and biryani.
Preparation of south indian curries and malay food.
Ready to cook goreng items- nasi, ikan bilis, mee, kway teow, noodles.
Ensure great food presentation.
Sanitizing and cleaning work stations and utensils.
