. ensuring compliance to sanitation, hygiene, health and safety legislation and .organisational and quality requirements
.assist in the preparation of beverages, both hot and cold
.assist in the preparation and cooking of food
.assist with general hosting duties
.assist in the quality management of food and beverages
. effective liaison, support and assistance with the remainder of organisation
.assist generally in the kitchen as directed
. maintaining accurate records and accounts as required and agreed
. help set an example for other kitchen team members of commitment, work ethic and habits and personal character
.responsibly use resources and help control expenses
. adhere to all organisation policies and procedures
