- Able to converse in Mandarin well
- To manage the day-to-day operations of the section in the food & beverage place
- To ensure the consistency of service standard
- To manage the quality of service standard
- To ensure and maintain safety cleanliness and hygiene standards of the place
- To track and maintain inventory and stock ordering
- Experienced in the food and beverage industry
- To provide a good example of customer service
x
