We are looking for a skilled Chef/Cook to join our team in Singapore, Central. The ideal candidate will have 1-3 years of experience in culinary settings, strong knowledge of food safety, culinary techniques, cooking methods, knife skills, ingredient selection, kitchen equipment operation, and sanitation practices. This is a full-time, on-site position that requires a primary education qualification.
**Key Responsibilities:**
- Prepare and cook high-quality dishes following established recipes and standards
- Ensure food safety protocols are strictly adhered to at all times
- Utilize culinary techniques and cooking methods to create delicious meals
- Demonstrate excellent knife skills for precision cutting and chopping
- Select fresh and high-quality ingredients for cooking
- Operate kitchen equipment efficiently and safely
- Maintain cleanliness and sanitation in the kitchen area
**Required Skills and Qualifications:**
- 1-3 years of experience in a culinary role
- Strong knowledge of food safety practices
- Proficiency in culinary techniques and cooking methods
- Excellent knife skills for food preparation
- Ability to select and use ingredients effectively
- Experience in operating kitchen equipment
- Understanding of sanitation standards and practices
- Primary education qualification
**Other Details:**
- Job Type: Full Time
- Work Mode: On-site
- Location: Singapore, Central
- Salary Range: $2800 to $4800
If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.
