If you are currently occupied during the day and weekdays (Monday - Thursday), and looking to earn an extra income, we are looking for Service Crew (Weekend Shift) from Friday to Sunday!
Duties & Responsibilities :
- Deliver exceptional customer service.
- Ensure stocked service areas have an adequate supply of condiments and tableware.
- Offer appropriate menu recommendations to customers.
- Attend to customers' needs promptly and in a professional manner.
- Follow personal and food safety procedures strictly.
- Maintain the cleanliness and hygiene standards of the restaurant.
- Carry out any additional tasks assigned by the manager.
- Assist in serving food and beverages to guests.
- Aid in taking orders, seating guests, maintaining restaurant cleanliness, clearing tables, sweeping, mopping, and other related duties.
Requirements
- Open to working shifts on weekends (Friday - Sunday).
- Must commit to a minimum of 27 hours per week.
- Minimum qualification requirement: N-level, O-level, or at least 1 year of experience as an F&B Service Crew.
- Candidates without experience are encouraged to apply.
- Must be a team player with excellent communication skills.
- Should have a pleasant demeanor and maintain a well-groomed appearance.
- Relevant experience will be beneficial.
- Capable of working both independently and in a team.
- Physically and mentally fit to handle a fast-paced and demanding work environment.
- Training will be provided.
- Able to work and communicate effectively with individuals from diverse ethnic backgrounds.
- Possesses a warm personality and the ability to engage with people, creating a lively and enjoyable atmosphere.
Staff Benefits:
- Annual Leave & Medical Benefits
- Uniform and Meals are provided
