Responsibilities
- Preparing and arranging of food ingredients to meet the daily production demands
- Operating a variety of kitchen appliances including mixer and ovens
- Packaging of finished products to be sent to outlets / hotels
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
- R&D new products
Qualities:
- Min 2-3 years of relevant working experience appreciated
- Should possess passion and interest in pastry-making
- A team player who works efficiently to fulfil the production demands
- Willing to learn new recipes and harness new methods of production
Working Hours:
- 8-9 hours work per day (8/9amam to 5/6pm)
- 6 days’ work week
Employee Benefits:
- Medical benefits
- Annual Leave
- Performance incentive
- Staff discount
Interested applicants, you may either apply via here or sent an email at [email protected].
At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.
