We are looking for a general manager for a new Korean restaurant in Telok Ayer!
As the manager, your responsibilities will include the following:
1. Leadership over FOH crew
2. Managing Financial Budgets & Monitoring Costs
3. Hiring & Training Staff
4. Handling Employee Issues & Conflicts
5. Ensuring Customer Satisfaction & Building Customer Relationships
6. Managing Inventory & Ordering Supplies
7. Maintaining Environmental, Food Safety & Sanitation Practice
Working Details:
Working Hour: 9 hour + OT
Working Days: 5.5 days to 6 days
We regret to inform you that only shortlisted applicants will be notified. Please send in your resumes for consideration.
