- Prepare food requests from our menu.
- Prepare and cook a variety of other dishes, including fried chicken and other menu items.
- Monitor food stock, maintain supplies, and place orders when required.
Suggest new recipes to renew our menu and attract more clients. - Consistently adhere to grooming and appearance standards.
- Prepare specific food items and meal components at your station.
- Collaborate with the culinary team to ensure high-quality food and service.
- Clean the kitchen and equipment before and after food service.
- Conduct stocktaking and order supplies for your station.
- Coordinate and cooperate with other kitchen staff to complete tasks.
- Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
- Regularly check the safety equipment for use.
- Report any mishaps in the kitchen.
- Improve food preparation methods based on feedback.
- Perform general housekeeping duties
Requirements: - Minimum 1 year of work experience as local Singaporean Food.
- Experience in preparing a variety of dishes
- Good understanding of food safety practices and hygiene.
- Excellent team spirit with a customer-focused attitude.
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