Kitchen Crew (Spanish Restaurant)
- Address : Tanjong pagar (will be shifting to Raffles Hotel in Dec 2024.)
- Working Day : Mon to Sun (2 off days)
- Working Time: Split shift (one week 44 hours), work after 12am will have company transport send home.
- Salary: S$2,800 onwards (depends on experiences)
Responsibilities:
- Prepare daily food preparation works and execute the food orders in a timely and sequential order.
- Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service.
- To control and record food spoilage, minimize wastages, exercise portion control, and menu presentation.
- Assist in function events and coordination with service team on menu set up, and timely replenishment throughout function event
Requirements:
- Minimum 2 years of experience in the culinary, food and beverage, or related professional area.
- Experience in working in a hotel outlet will be an added advantage.
Apply now for Interview arrangement
Daniel Wong Reg No: R2095781
The Supreme HR Advisory Pte Ltd EA No: 14C7279
