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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Head Chef
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Head Chef

Rk Recruitment Pte. Ltd.

Rk Recruitment Pte. Ltd. company logo

Job Summary:

  • basic UP TO $6500
  • Monday to Friday 8am-5pm
  • Nearest MRT: Clementi
  • Cuisine type: Taiwan/Chinese


Job Description:


  • Menu Development and Cost Management:

Research and develop seasonal and permanent dishes.

Calculate food costs accurately and set SOPs for consistent food preparation and delivery.

Implement portion control measures to minimize wastage and maximize profitability.


  • Production Operations Oversight:

Direct all operations of the production function within the central kitchen.

Supervise staff to ensure production targets, portion sizing, and product quality are met.

Manage production schedules and monitor overall output levels.

Formulate new food production standards and SOPs to improve efficiency and quality.

Investigate production and quality issues, recommend solutions, and implement waste reduction strategies.


  • Quality Control:

Conduct regular quality checks to ensure food meets company standards for taste, temperature, and presentation.

Coordinate food production schedules, stock management, and quality assurance.

Oversee cleanliness of kitchen, equipment, and workstations to meet hygiene standards.


  • Supplier Management and Ingredient Sourcing:

Liaise directly with suppliers to negotiate costs and source new raw ingredients.

Monitor market trends to optimize ingredient quality and availability.


  • Central Kitchen P&L Management:

Monitor and manage the central kitchen's profit and loss statement, including cost control measures, budget adherence, and revenue optimization strategies.

Analyse financial data and operational metrics to identify areas for improvement and cost-saving opportunities.


Job Requirement:

  • Recognised culinary qualification or similar discipline.
  • Minimally 8 years of relevant experience in production kitchen and/or hotel industry
  • Creative in food preparation and presentation
  • Passionate in food product development with proven track record in R&D of Taiwanese/Chinese cuisines
  • Meticulous with good organizational skills
  • Team player with good interpersonal skills


Please submit your updated resume by using the APPLY NOW BUTTON


By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.


*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search.


You are welcome to visit our website at http://www.rkgroup.sg/


RK Recruitment Pte Ltd | EA License No.: 20C0280

CHING NING XIN | EA Personnel No.: R22108651

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