Application Mode
- Apply by Whatsapp +65 8522 9666
Reporting Structure: Section-in-charge
Job Responsibilities:
- To clean the kitchen areas.
- Fryers/Stove areas
- Working stations/cabinets
- Walls of cooking stations/chiller
- Kitchen floors
- Glass windows
- To wash cutleries and ensure sufficient supplies for daily usage.
- Cooking utensils
- Cutlery
- To clean the dining areas.
- Cutlery collection
- Top up condiments
- Prepare condiments
- General Cleaning
- Shopfront exterior
- Interior furnishings
- Table/chairs/sofa seats
- To remove garbage to the designated garbage disposal area.
- To report to the Supervisor any potential hazard and/or breakages
- To comply with all safety and hygiene standards.
- To undertake any other related task/duty/assignment that may be given by the supervisor.
Personal Educational Qualification/Experience
· Minimum secondary school
- At least 1 years of operations experience in the supervisory position with proven track record of success within a Restaurant or Fast Food environment
**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)
